Objectives

1. Highlight local food, promote its strengths, bring more people to the area
2. Help the area get a name for fresh, organic, superior and farm-to-table food
3. Link sustainability with a better quality of life and profitability
4. Help local restauranteurs find cost-effective means to use local food
5. Network growers, retailers and consumers of all types
6. Teach that local food is better than packaged and GMO food
7. Increase a spirit of commerce and mutual promotion within the community                   8.Teach skills to amateurs and restauranteurs

 

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